Well it's getting close to spring and I thought I would kick this thread. I cook all year round and last Christmas I added a pellet grill to my Kamado collection. I did a lot of research and decided to go with a Traeger Timberline 1300 grill. This grill is really well made and the double wall construction provides insulation and lets me cook in the coldest temps, without going through large amounts of pellets. If anyone is thinking about getting a pellet grill I highly recommend the Timberline series. Here are some shots of the assembly and some cooks.
Here are some wings I was doing for a party.
Six pork butts when I first put them on.
How they turned out as I was pulling them.
A rib roast.
Lastly some babyback ribs.
Here are some wings I was doing for a party.
Six pork butts when I first put them on.
How they turned out as I was pulling them.
A rib roast.
Lastly some babyback ribs.
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