Hey Guys,
Here's a copy of a post I made over in the "Pitstop: Whats On The Grill" thread.
I'm actually in the market for a "smoker on a trailer"
I've got a couple places asking me to cater some events for them this year.
Who knew!
A hobby & passion...possibly turning into income!
Anyway, hope you enjoy pics of some of my foods.
Here's the copy......
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My shop was pretty much a disaster area and my big grills are there. I took the time today to cleanup the war zone while I smoked a couple butts and a rack of babybacks. The grill I used today is first time I've used it, had it over a year now...Weber Performer. This grill is cream of the crop for charcoal grills.
DRY RUB
1c. Brown Sugar
1 TBSP Garlic Powder
1 TBSP Onion Powder
1 TBSP Paprika
1 TBSP Black Pepper
1
TSP Chili Powder
1
TSP Salt
BBQ Sauce
Guys, after thinking about it...I can't give the recipe up. I can't tell you the hours & dollars I spent coming up with this recipe. I apologize for saying I would.
Baked Beans
1 Large Can Campbell's Pork & Beans, drained
1/2 Med. Onion, chopped
Brown Sugar...add to your liking (remember, as it cooks, it gets sweeter...so be careful)
BBQ Meat...add to your liking
Cook on 350 until onions become soft, about an hour.