Ken04
gm troll basher
I know there's got to be some southern barbq boys out there. I'm doing a little catering here and there. I like to consider myself a gourmet and a barbq fanatic.
I have an offset smoker, a gas grill, a Weber kettle for outdoor cookin. I prefer the Memphis style but also like the Carolina sweet vinegar thin sauce on whole hog. Haven't done a whole hog yet, but maybe this summer ?
I also love just plain old cooking, but do like the high end stuff. Especially charcuterie, I'm just getting into the home sausage making and curing. The last few attempts have come out very well.
I have an offset smoker, a gas grill, a Weber kettle for outdoor cookin. I prefer the Memphis style but also like the Carolina sweet vinegar thin sauce on whole hog. Haven't done a whole hog yet, but maybe this summer ?
I also love just plain old cooking, but do like the high end stuff. Especially charcuterie, I'm just getting into the home sausage making and curing. The last few attempts have come out very well.