I will get some pics of the baby back ribs next time I smoke. I used to use a Weber bullet but my old man gave me a Green Mountain pellet grill and it makes things so much easier. I smoke ribs for about 5-5 1/2 hours with no foil at 225, I tried the foil method and it makes them mushy like they came out of a crock pot. I like mine where they have a little tug to them but can still pull of the bone in one piece.