irishpwr46
Official Site Vandal
I always see people talking about food they like to cook. I figured I would start a thread for everyone to share their favorite recipes. Feel free to post whatever it is you enjoy to cook/ eat. I'll start with one of my favorite family meals.
Individual Meatloaves.
What you need:
2 lbs. ground meat (I prefer to use turkey, it takes longer to cook but is a bit healthier. You can use ground beef just as easily though)
1 box Stove Top Pork Stuffing
2 eggs, slightly beaten
1 cup water
1/2 cup barbecue sauce divided.
Preheat the oven to 400*. Mix the meat, stuffing, eggs, water, and 1/4 cup of bbq sauce in a bowl. Get your hands in there and really mix it together well. Form the meat into 4 or 5 small loaves on an ungreased cookie sheet. (I usually line it with tin foil to make for easy cleanup) Pour the rest of the bbq sauce on top of the loaves. Put the meatloaves in the oven until they are cooked fully through. Use a meat thermometer to test when they are cooked. 180* for turkey, and about 160*-170* for beef. Remove from the oven and serve with your favorite sides.
Some things I like to do for added flavor and fun:
Stick a frozen pierogie in the middle of the loaves.
Use different types of barbecue sauces for different flavors. I like to use honey chipotle.
Throw a little hot sauce in the mix for some spice if thats your thing.
Individual Meatloaves.
What you need:
2 lbs. ground meat (I prefer to use turkey, it takes longer to cook but is a bit healthier. You can use ground beef just as easily though)
1 box Stove Top Pork Stuffing
2 eggs, slightly beaten
1 cup water
1/2 cup barbecue sauce divided.
Preheat the oven to 400*. Mix the meat, stuffing, eggs, water, and 1/4 cup of bbq sauce in a bowl. Get your hands in there and really mix it together well. Form the meat into 4 or 5 small loaves on an ungreased cookie sheet. (I usually line it with tin foil to make for easy cleanup) Pour the rest of the bbq sauce on top of the loaves. Put the meatloaves in the oven until they are cooked fully through. Use a meat thermometer to test when they are cooked. 180* for turkey, and about 160*-170* for beef. Remove from the oven and serve with your favorite sides.
Some things I like to do for added flavor and fun:
Stick a frozen pierogie in the middle of the loaves.
Use different types of barbecue sauces for different flavors. I like to use honey chipotle.
Throw a little hot sauce in the mix for some spice if thats your thing.