Recipe Thread

[Shaffe]

anybody make their own BBQ sauce?

 

[bradleyem]

Here's a simple basic recipe that I use for ribs...it was given to me by a good friend of mine who passed away last year. He owned a small town family restaraunt, and this was one of the favorites...as well as one of mine.

Dave's BBQ Ribs





1/3 cup brown sugar

1/3 cut catsup

1/4 onion (small to medium) chopped

1 1/2 teaspoon to 1 tablespoon worchestshire (she uses 1 1/2 tsp but you can do it to your preference)

1/2 cup water (or whatever amount for desired thickness)

2 tablespoons honey



Simmer till onion cooks.



Pork loin ribs.

Boil for 20 minutes and then drain them.

Sprinkle salt, pepper, onion powder, garlic powder on the ribs.

Bake in the oven for 1 hour at 350.

If you want, put on the grill and add BBQ sauce to them for another 5 - 10 minutes.

Sent from my Galaxy Tab 10.1 using Tapatalk

 

[Shaffe]

that bbq sauce sounds good. Im assuming that would be a sweet tasting sauce

 

[Shaffe]

"Fat ass Burgers"

I know this probably isnt a special recipe just want to share since its what im cooking tonight. Its pretty close to Big Macs, or as some Midwesterners would Know Big Boys with 1000 island sauce.

Typically I like making my homemade burgers bigger, but with these you want to make them real thin, about the size of a 1/4lb patty. Cook your burgers however you like them and coat them with cheese. They are going to be double burgers, so make sure they are thin is key.

The sauce is the key, as we have dubbed it fat ass sauce. I have not figured out exact proportions so here it goes haha.

Start with big tablespoons of mayo, add in two teaspons of pickle relish, and very slightly add ketchup to the mix. Stir it up until it is a light pink in color and taste test it. It should be creamy and slightly tangy. If its not tangy enough, add more pickle relish and slightly more ketchup.

Lightly toast the buns, stack up the burgers, add some shredded lettuce, pour on the fat ass sauce and enjoy

 

[Ch4r1ie]

My award winning (chili cookoffs) chili recipe.

INGREDIENTS

• 2 pounds ground beef chuck (ground bison, lean ground beef or ground pork to substitute if desired)
• 2 pounds bulk hot Italian sausage
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 2 (15 ounce) cans chili beans in medium sauce
• 2 (28 ounce) cans diced tomatoes with juice
• 1 (6 ounce) can tomato paste
• 2 medium onions, chopped
• 2 yellow bell peppers, seeded and chopped
• 5 cloves fresh garlic, chopped fine
• 1/3 lb red chili peppers, chopped fine (dependant on personal taste)
• 1 (4.5 ounce) package “Oscar Meyer real bacon bits”
• 4 cubes beef bouillon
• 16 ounces Pilsner beer
• 1/3 cup chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon hot pepper sauce (e.g. Tabasco™)
• 1 teaspoon dried basil
• 1 tablespoon kosher salt (dependant on personal taste)
• 1 teaspoon ground black pepper
• 1 tablespoon cayenne pepper (dependant on personal taste)
• 1 tablespoon paprika
• ¼ cup brown sugar
• 1 (10.5 ounce) bag corn chips such as Fritos®
• 1 (8 ounce) package shredded Cheddar cheese

DIRECTIONS

1. Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain grease well.
2. Return meat to pot, add remaining ingredients, stir to blend, then cover and simmer over low heat for at least 2 hours. Stir occasionally. The longer it simmers, the better.
3. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary.
4. Remove from heat and serve, or refrigerate, and serve the next day.
5. To serve, ladle into bowls, and top with corn chips and shredded cheese.

Did this one yesterday, with a few minor changes/swaps, and it was bloody fantastic!

 

[Drex]

Did this one yesterday, with a few minor changes/swaps, and it was bloody fantastic!

A country worth living in is a country worth fighting for.